Pink Himalayan Salt
Pink Himalayan salt is a kind of salt that’s naturally in beautiful pink color. Pink Himalayan salt is mined from the
Khewra Salt Mine, which is located nearby the Himalayas in Pakistan. Khewra salt mine is one of the very old and huge salt mines across the world. It is believed that Pink salt have been formed thousands of years ago from the (change from a liquid to a gas) of earlier bodies of water. It is hand said and unrefined product with free of (chemicals that stop things from rotting) and claimed to be more and more natural than regular table salt. However, the hand (taking small pieces) process permits pink Himalayan salt to contain many other minerals and trace elements which are hardly found in regular table salt.
Is Pink Himalayan Salt healthier than Regular Salt?
It is claimed that pink Himalayan salt is packed with healthy minerals and gives amazing health advantages. Which one can hardly find in regular table salt. It is said that Himalayan salt contains up to 84 different minerals and trace elements which improve its health benefits, which are helpful for the human body.
Because of the terrible effects of regular table salt many people start using Pink Himalayan salt as an option of health friendly salt.
Various Uses Of Pink Himalayan Salt
Pink salt has different dietary and non-dietary uses.
Let’s have a look at its dietary use.
We can use it for regular cooking or as a finishing salt. It gives a burst of saltiness for your palate. Himalayan salt is also wonderful for seasoning meat as it holds on to the surface well and spreads evenly. You can also use it in the sweet and savory and use a pinch in your desserts. This makes it very multifaceted. You can sprinkle it over your food or even cook over it. Chefs use salt blocks to saute, grill, chill, cure, bake, and even as a platter to serve. When foods are cooked on these blocks they obtain a fine saltiness that sets them off perfectly.
Pink salt is also used in the treatment of breathing and lung related problems. Sometimes patients use it as inhaler or sometimes patients sits in a room which is fully enriched with pink salt and then the particles of the pink salt travel in the air and pass through the breathing and lung related system of the patient and due to its germ-killing properties it helps to clean up the lungs of the patients.
Himalayan salt has properties to destroy bacteria’s which are harmful for humans.
When you take Himalayan Salt daily in your meal then it helps the proper flow of fluids in your body and it balances your irregular Hormones.
Adjust Blood Sugar:
Pink salt can help to improve insulin sensitivity and it stops a sudden increase of blood sugar level.
Non-Dietary uses Of Himalayan Salt:
If we talk about the Non-Dietary uses of Pink Salt then it has several beneficial properties for the body as well as beauty. Below are some non dietary uses of this salt:
The elegant Pink Himalayan salt Lamp adds elegance not only to the cheerless corners of your house but it also purifies the air of that room. These lamps absorb the humidity from the air and evaporates the water quickly because of the warmth of the surface, which helps to purify the air. This process basically generates negative ions which reacts to the dirt, dust and pollution and pollens in the air and make them neutralize.
If you want to get rejuvenate skin then soak your body in Himalayan brine bath.Due to this your skin absorbs all the minerals which are really beneficial to enhance your beauty.You can add it in lukewarm water to feel energetic and refresh.
Pink Himalayan salt can become a great exfoliator for your skin.You just have to add this salt crystals in any essential oil and then mix it well and use with a warm cloth to your skin.You will get gorgeous and soft skin after exfoliation.
Soothe your Muscles with pink himalayan salt bath:
You might be wondering that if someone wants to get rid of sore and itchy muscles then he or she must take a pink salt bath and enjoy soothing muscles and relief. Cramped muscles problem is no longer way after having this treatment. It makes our body able to absorb magnesium and other trace minerals in the salt to protect your bones and tissues ,that may cause of cramping and soreness of muscles.
Should we keep Himalayan salt in our kitchen or dining???
Definitely, we should use this pink salt instead of regular salt. Because it has those properties and minerals which cannot be obtained from regular salt. It is more healthier than simple salt. It keeps dozens of trace minerals. So, go ahead and keep it in your regular cooking and take health as well as beauty benefits from this product. It would be worthy choice.